"SHARE® introductory package das beste Geschenk für deinen Darm"

Fermentation is a millennia-old process for preserving food. Fermentation produces valuable enzymes and microorganisms that are particularly valuable for intestinal health.

In this way, you support your intestines as they do not have to additionally heat the water to body temperature and you wake up the enzymes and probiotic microorganisms properly. This also improves enzyme activity in the intestines. To get all toxins out of your body, please drink 2 - 3 liters of water at body temperature throughout the day, your body will thank you.

Since our fermented products are also foods, you don't have to change anything in your diet. Unless you want it.

Fermentation increases the bioavailability of vitamins and minerals in ShareOrignal® plum because it is not heated. This is how vitamins K and B are formed, for example. The core, as they say, contains the "UR information" of the fruit, i.e. the gusto. I love opening the core at the end with a nutcracker, because the inside is very soft, tastes so good and is a little sweet.