ShareOriginal® PLUM (Japanese apricot)
Concentrated vital force through fermentation
ShareOriginal® PLUM (Japanese apricot)
Asian wisdom combined with European know-how: The ShareOriginal® plum (Japanese apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives along the subtropical latitude, in the Guangxi Mountains, in Taiwan and in Japan, wild on the fertile hills.
Our ShareOriginal® plums (Japanese: apricot) prefer to grow wild in a designated nature reserve, which are carefully harvested by hand by small farmers. With fair prices, we ensure that these efforts are rewarded and that the entire production chain from the tree to you remains fair and sustainable.
Fermentation
Enrichment through fermentation
Fermentation means preservation under the controlled buildup of valuable enzymes and microorganisms. This centuries-old process makes the Share Plum® (Japanese: apricot) a real “superfood”.
Every plum is unique
text still make and picture of the different fermatation stages
our ShareOriginal® products
The origin of the plum
The blossom
Asian tradition
well-kept secret of the recipe
controlled cultivation
ISO certified fruit
