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Concentrated vital power through fermentation «Prunus mume»
ShareOriginal® PLUM (jap. Apricot)
Asian wisdom combined with European know-how: The ShareOriginal® plum (jap. apricot) - also called Japanese apricot - has been held up as an exceptional food in traditional Asian culture since the 5th century. It thrives wild on the fertile hills along the subtropical latitude, in the Guangxi Mountains, Taiwan and Japan.
Enrichment through fermentation
Fermentation means preservation under a controlled build-up of valuable enzymes and microorganisms. This centuries-old process has been revived with modern technology and makes the Share® plum (jap. apricot) a real "superfood".
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The environment of the plum
Special japanese apricot fruit
Chinese Tradition
Well kept secret procedure
Naturally grown without GMO
Traditional fermented fruit
